Q: What makes your beans different from those found in other cafes around Jakarta?

Well there are different caterogies of cafes and restaurants in Jakarta. Many of the bigger chains that market themselves as coffee specialists do not roast their coffee in Jakarta, or even in Indonesia! This means that the coffee is not fresh. Coffee is best drunk within a week of the time it is roasted. If ours is not sold within this time frame, into the bin it goes! Other cafes do roast their own coffee- but we believe that our roasting process as well as the skill of our roast-master gives us the cutting edge.