Arabica Coffee in many ways is a crop similar to grapes used in making wine. Every year a combination of factors can markedly change the character of the green bean which in turn can change the characteristics of the roasted bean in the cup. We love Indonesian coffee and therefore we have strict standards about what beans we do or do not sell. If it is a bad crop year in one part of Indonesia, and the bean does not meet our standards in the cup- we simply will not stock that arabica for the sake of having it on our product list.