Okay, there can be a certain ‘snob’ quality about coffee, this is something we really want to dispel. In saying that there are definite taste differences between beans grown in different regions. This is the reason we chose to roast and promote them. The differences exist because of a number of reasons at the place they were grown. These include the soil type, weather patterns, time at which the bean was picked (how ripe the bean was), how the bean was processed. The roaster, bringing out favorable tastes in the bean, can accentuate these differences. The best way to learn is to book a time with our master roaster so he can take you through a “cupping” session.
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Group of Companies
Merdeka Coffee
We are a boutique coffee company dedicated to the sourcing, selection and roasting of the best Indonesian coffees. Our clients are individuals, institutions and wholesalers who share our vision for exceptional coffee obtained through fair and equitable local trade relationships.
Antipodean Cafe
The cafe experience is one of the central fabrics of life of the European society. From past to present, cafes in Italy, France, Spain, Austria and the former Yugoslavian states have been playing their roles as meeting places for the communities that surround them.
Merdeka Coffee Astoria
Merdeka Coffee l Antipodean began as a institutional and wholesale roaster in Jakarta. Our clients have included 5 star hotels, award winning cafes and coffee shops, restaurants, gold clubs, and airport lounges.
Antipodean Academia
Antipodean Academia is an ongoing resource and support platform that all baristas including cafe owners can rely on to succeed in the specialty coffee industry.
The Indonesian
Coffee Specialists
We are member of
Australian Specialty Coffee Association
Association of Indonesian Coffee Exporters